About Us

Wayne Bunting, Randy Cox, and managing partner Paul Kerns opened our doors in November of 1990 with a mission to serve exceptional southern comfort food while encapsulating the feel of a classic 1950s diner. What started as a small establishment has grown into a beloved local gem, renowned for its commitment to quality and flavor. Over the years, our restaurant has evolved, embracing new culinary trends while honoring time-tested traditions. We've proudly served generations of guests, each visit adding to our rich tapestry of stories and memories. Our dedication to excellence and community spirit remains at the heart of everything we do, making each meal at Blue Ribbon a celebration of our history and your dining experience. We pay homage to Wayne and Randy for their years of dedication to our community. Now operated by Randy and his daughter Katherine, we are excited for the next generation of customers, while also keeping traditions alive by serving the best food in town!